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Pork Stew With Fennel and Butternut Squash Recipe
Growing up, we ate very traditional Polish foods. Since I started my love affair with cooking, I have enjoyed experimenting with ingredients that weren’t normally found in my childhood home. It...
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Lentil Stew with Carrots, Celery and Tomatoes
It was probably about 4-5 years ago that I first tasted lentils. Growing up, we didn’t eat a large variety of beans, let alone lentils. My parents were visiting the first time I tried lentils, and my...
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Curried Chicken Soup With Lemon and Mint
Chicken soup is such a wonderful comfort food. I love it homemade with rice, carrots, celery and parsley. This time, I was inspired by a recipe I stumbled across in HGTV magazine about using your...
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